This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth.

Using pearl couscous which taste like pasta pearls, succulent shrimp and broccoli in a garlic and parmesan sauce. 30 minutes to make.

This Creamy Meatball Soup with tomatoes and pearl couscous is simple but feels like a cozy Sunday supper.

Cauliflower Couscous Salad is a simple vegetarian dinner bowl made with roasted cauliflower, lentil, pearl couscous, herbs and almonds.

Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate

This delicious and healthy pearl couscous with roasted vegetables recipe is a flavor packed side dish that’s easy to make.

Butternut Squash Couscous Salad is a healthy and flavorful dish that features butternut squash, pearl couscous, and dried cranberries.

Orange Fennel Trout with Harissa Aioli is this summer’s favourite dish. Bright fresh flavors with a touch of spice.

Cumin, pistachios, orange zest, and sticky, molasses-like prunes combine in this divine couscous salad that’s a cinch to make.

Sabu makha is a popular no-cook tapioca pearl recipe in summer where soaked tapioca pearls are mixed with seasonal fruits, milk & sugar

A Cantonese dessert soup that warm your soul. Sweet, earthy & hot w/ little chewy tapioca pearls.

Pumpkin couscous salad is a healthy Mediterranean-inspired pasta salad made with Israeli couscous and feta.

This Turkey Pistou Stew is loaded with fresh veggies, chunks of turkey, and tender couscous topped with a drizzle of vibrant basil pistou.

This Spiced Pumpkin, Fetta and Pearl Barley Salad is an excellent fall, winter or Thanksgiving side dish with lots of texture

Flavorful Mediterranean Poached Fish features marinated veggies with an aromatic sauce ready in just 30 minutes!

A vibrant colored condiment these Pickled Pearl Onions are perfect for salads, bowls or to serve with Indian dishes!

An easy and delicious butter-moist cake with fanned apples. I’m using Pink Pearl Heirloom apples – top with my Maple-Caramel Sauce.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

Honeydew milk tea starts with a base of melon, green tea, and plant milk. Finish it off with boba for a sweet and refreshing drink!

Jasmine milk tea is creamy, floral, and delicately sweet. Try this version made with dairy-free milk and boba for a fun and unique drink!

A scone/rock cake cross, Paris Buns are super easy to make, light and fluffy and covered in gems of pearl (nibbed) sugar.

A creamy pearl barley with forest mushrooms.