Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

Shiitake mushrooms with garlic and crème fraîche on sourdough toast. Simple but effective!

Dried anchovies and pea shoots congee

This mushroom pie is made with a mixture of mushrooms (porcini, button, shiitake and pleurote) and puff pastry.

French Red Rice and Mushroom Soup. A quick and delicious recipe featuring Camargue Red Rice and a variety of mushrooms.

Toasted walnuts, earthy mushrooms, warm spices, and a tangy lemon gravy make this barley salad recipe the ultimate comfort food.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce.

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce.

21 BEST winter soups! Healthy, Comforting – bursting with flavor. See my Classic French Onion Soup – My Way; Oh La La, no beef broth.

Chinese style stir-fry with shiitake mushrooms, tender pork butt slices, garlic and ginger.

A simple and comforting bowl of goodness that’s easy to make. It’s bursting with umami flavors and rich in nutrients.

Pork bamboo shoot and shiitake takikomi gohan

Couscous and Quinoa with Shiitake Mushrooms is an easy, healthy side dish with a harmonious blend of flavors and textures!

Vegetable lo mein is quick to prepare and, equally important, satisfying to eat.

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

Enjoy the unique flavours and textures of various mushrooms in this delicious homemade miso soup packed with 4 different kinds!

Embrace the savory, smoky, earthy notes of a classic Old Fashioned cocktail but give it a modern twist. Shiitake-infused bitters upgrade.

It’s easy to make Vegetarian Ramen with this 15 minute one pot recipe, featuring mushrooms, spinach, noodles and a flavorful broth!

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.