Learn how to make a super fluffy sponge cake with only 3 ingredients! This cheap and easy recipe requires no stand mixer.

A cute Jellycat Birthday Cake made from delicious, light vanilla sponge with vanilla buttercream, filled with strawberry preserve.

Light & airy Morello Cherry Sponge Cake with lemon zest & vanilla. Perfect for any occasion, using fresh or frozen cherries!

Victoria sponge cake that’s tender, buttery, and irresistibly light. Of the 500+ recipes I’ve written, this one is the best.

These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet.

Make a raspberry heart-shaped cake with soft layers, fresh raspberries, and a simple homemade touch.

Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

Indian Flag Cake or Tri-Coloured Tiranga Cake

This eggless cake is a super simple and quick one-pot recipe. It’s a super moist, soft cake with beautiful crumbs, and it’s delicious.

This simple apple sponge cake with plums is very tasty, the sponge cake is fluffy and the fruit is aromatic and smells of cinnamon.

Whip up this easy Strawberry Shortcake Cake with Chantilly Cream in no time! Perfect for a weekend treat or special occasion.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture.

Light and fluffy sponge cake filled with chocolate ribbon buttercream. Great mini dessert for parties!

Castella is a sweet, moist and fluffy sponge cake made with simple ingredients. It’s one of the most popular cakes in Japan!

Classically delicious gluten free Mini Victoria Sponge Cakes. Perfect for teatime, parties and bake sales. Optional dairy free and rice free

White chocolate and raspberry cake with raspberry puree, white chocolate cream cheese frosting and a crown of fresh raspberries.

This iced sponge cake is full of nostalgic charm & it’s delightful served just as it is or the traditional way – with custard!

Vanilla tray bake with vanilla buttercream is soft & fluffy, feeds plenty and it is sure to delight everybody.

Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

Day and Night cake i.e. cocoa sponge with quark cheese mixed with white chocolate, peach and jelly.

This slow cooker jam sponge is a lovely dense sponge topped with plenty of warm, oozy raspberry jam.

These vegan ladyfingers are light, crispy, and deliciously sweet! Perfect whether you’re craving a delicious cookie or making tiramisu.