Juicy chicken breast, tenderised in an easy Thai marinade, with a quick pickled coleslaw & a tangy tamarind sweet chilli sauce.

An easy dinner recipe with crispy chicken, crunchy cashews, and a flavorful mix of Thai sauces.

Move over Pad Thai & make space for Larb Gai. This Thai ground chicken salad with lime, fresh herbs & roasted rice powder is here to stay.

A delicious Thai inspired Salad with Mango and Red Cabbage. Finished with a delicious Peanut Dressing. Simple, and delicious!

Rich and refreshing, this Coconut Lime Soup with Thai Noodles has a delightful balance of flavours and a powerful blend of health benefits.

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

Perfect bite of sweet, salty, umami, chilli and a taste of tanginess. Pad Kra Pao delivered in a Chinese steamed bao. A pocketful of flavor!

Cozy up with a comforting bowl of Thai-inspired Butternut Squash Soup. This nourishing recipe is full of creamy, fragrant, spicy flavour.

This fiery Instant Pot pork curry is bursting with classic Thai flavours! Succulent pieces of pork simmered in a spicy aromatic gravy.

Thai Shrimp in a Blanket (Goong Hom Pa) is a delicious dish made with succulent shrimp and a mixture of classic Thai aromatic paste.

This delicious fruit dip comes straight from Thai cuisine, and you can use it to add a burst of flavor to your fresh fruits.

When I visited Bangkok, I learned to cook Thai food by taking a cooking class. Here’s my review of the fun class & the recipe for Tom Yum.

Super moist Thai butter cake! Get a slice and you will understand why it is called Royal butter cake!

A beautiful spicy dish of finely chopped chicken thigh, fried up with chillies, garlic, spring onions & Thai basil in a light savoury sauce.

Grilled marinated beef served with fresh veggies and an amazing Thai dipping sauce.

Thai Swimming Rama Chicken has the rich flavors of red curry, peanut butter, and coconut with chicken and spinach. Ready in under an hour.

Poached salmon cooked in fragrant coconut sauce, inbrewed with lemongrass, ginger, garlic and lime.

Creamy coconut broth with udon noodles, served with shiitake and oyster mushrooms.

Thai Mango Sticky Rice is made with glutinous rice, coconut milk, and sweet mangoes. This delicious dessert is naturally plant-based!

Savory marinated tofu satay dipped in a creamy peanut sauce. Perfect when you’re craving delicious, vegan Thai-inspired flavors.

This Easy Beef Pad Thai sauce is served with crunchy peanuts, tender sirloin steak, and silky rice noodles.

Ayam Paprik is a Thai-style Malaysian chicken dish with sweet soy sauce, fish sauce, and Tom Yum paste, stir-fried with vegetables.