Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let’s get cooking!

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

A simple and comforting bowl of goodness that’s easy to make. It’s bursting with umami flavors and rich in nutrients.

This spicy pasta recipe is a winner! Easy quick and exciting. Umami and creamy for a well rounded flavor explosion.

This Curry Udon recipe is like a soup, a stew and a noodle dish, all combined into one amazing meal.

Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry .

Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice and it’s a fantastic vegan side dish.

Upgrade your burgers with this flavorful seasoning recipe that will make every bite more delicious. Perfect for grilling season!

Gochujang & Maple Glazed Meatballs. An incredibly easy 30 minute meal that is packed with sweet, spicy, umami flavour.

Gochujang & Maple Glazed Meatballs. An incredibly easy 30 minute meal that is packed with sweet, spicy, umami flavour.

XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers.

This delicious compound butter is perfect on crusty break, on top of steak or as an addition to your roasted vegetables.

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!

If you’re looking for a new and fun way to enjoy carbonara, try this miso carbonara with mushrooms. It’s loaded with umami flavour.

Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat!

Packed with flavor, this all-purpose miso sauce is delicious on everything! Use as a salad dressing, marinade, dip, and finishing sauce.

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

This homemade Korean kimchi is loaded with umami flavor and is surprisingly simple to make!

Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes.

This homemade low carb taco seasoning mix is quick and easy to make, and contains a secret ingredient that’ll add depth of flavor

A novel recipe: Orange juice and molasses add complexity and depth to the flavor profile. Bitter-sweet molasses reduces the orange intensity