Instead of rice, make this low-carb ramen stir fry with my favorite keto stir fry sauce. It only has 5g net carb in each serving.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Crunchy Asian coleslaw with ramen is full of broccoli slaw, green onions, crisp ramen noodles, peanuts and a simple but savory dressing.

Ramen noodles are tossed together with tender bites of chicken, veggies, cashews and the most incredible sauce. It’s ready in 30!

Beef and Broccoli Ramen Soup is a quick and easy upgrade for your everyday ramen! Full of Asian flavors and easy on your wallet.

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

Whether you’re craving a comforting bowl on a chilly day or just want to level up your noodle game, this recipe is so good!

Easy and delicious abura soba with a savory, tangy sauce. Customize toppings like scallions, sesame, or whatever you have on hand!

This recipe is light and refreshing. The perfect balance of crunchy vegetables and chewy noodles, in a peanut butter dressing!

This easy keto miso ramen is a light lunch that is full of heart-healthy nutrients. Even better, it only has 6g net carbs in each serving!

Teriyaki Chicken and Mushroom Lo Mein is an easy take-out fake-out.

Make delicious ramen right at home! This mushroom miso broth is simple to make and super flavorful.

This vegan jajangmyeon recipe is a plant-based twist on Korean black bean noodles, featuring a rich and savory black bean sauce.

This Spicy Beef Ramen is a flavorful, hearty upgrade!

This cheat’s Tonkotsu Style Ramen broth is so easy and delicious, and only takes 10 minutes!

This spring roll salad has all the flavors of Vietnamese summer rolls: noodles, crisp veggies, herbs and a delicious peanut sauce.

This Ramen Noodle Salad is a crowd-pleaser for any summer gathering. It’s light, crunchy and tied together with a creamy dressing.

This Easy Vegetarian Ramen with Tofu is quick, warming, and bursting with flavor. Just 10 simple ingredients and 30 minutes!

This simple, quick-to-prep, vegan, flavorful broth is a versatile recipe that can be used as base for soups, ramen, udon, and other dishes.

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

The love child between Ramen & Tteok Bokki, the most delicious Korean steet food!

Brothless Ramen with XO Sauce is a highly flavorful noodle dish that is a mash up of Japanese Mezeman and a sauce from Hong Kong.